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Chicken Teriyaki チキン照り焼き
Ingredients
  • subheading: For the Chicken:
  • ¾ to 1 lb boneless, skinless chicken thighs (I highly recommend using skin-on, boneless chicken thighs if you can find them)
  • ⅛ tsp Diamond Crystal kosher salt
  • ⅛ tsp freshly ground black pepper
  • 1 Tbsp neutral oil (for cooking the chicken)
  • subheading: For the Teriyaki Sauce:
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • 1 Tbsp sugar
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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