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Ingredients
  • 2 tbs olive oil
  • 200g brown mushrooms, thinly sliced
  • 2 garlic cloves, crushed
  • 1 ½ cups (375ml) dry red wine
  • 400g can diced tomatoes
  • 2 tbs rosemary leaves, chopped
  • 2 Coles Australian Lamb Shanks
  • 1 brown onion, thinly sliced
  • 300g pappardelle
  • 2 tbs tomato paste
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