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Ingredients
  • subheading: Moo Shu Pork:
  • 1 pound Boneless Pork Chops sliced into thin strips
  • 2 tbsp Olive Oil
  • 8 ounces Mushrooms sliced
  • 1 bag Coleslaw mix
  • ⅓ cup Green Onions
  • 2 large Eggs lightly beaten
  • subheading: Sauce/Marinade:
  • ½ cup Soy Sauce
  • 2 tbsp Swerve Brown Sugar Substitute
  • ¼ cup Rice Vinegar
  • 1 tsp Sesame Oil
  • 4 tsp Minced Garlic
  • 2 tsp Ginger Paste
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