Creamy Vegan Blueberry Cheesecake Bars (V, Gf, Ns)

butternutbakeryblog.com

Elizabeth42

Blueberry Jam

6 oz (about 1 cup) fresh blueberries

1 tbsp pure maple syrup

1 tsp fresh lemon juice

1 tsp tapioca starch

Crust

1 cup ( 165g) raw unsalted walnuts

6 large pitted medjool dates

Pinch of salt

2 tsp melted coconut oil

Cashew Cheesecake

1 cup ( 165g) raw cashews, soaked in water overnight or boiled for 10 minutes

½ cup ( 120g) coconut cream* (from a can of full fat coconut milk)

2 tbsp pure maple syrup

1 tsp fresh lemon juice

½ tsp vanilla extract (or the seeds from ½ vanilla bean pod)

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