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Lemon Creme Meringues with Passionfruit
Ingredients
  • 3 egg whites
  • Pinch of cream of tartar
  • 100g (½ cup) caster sugar
  • 2 x 150g ctns Vaalia Low Fat Lemon Creme Yoghurt
  • 80ml (⅓ cup) light thickened cream
  • 2 to 3 passionfruit, halved, pulp removed
Steps
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