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Ingredients
  • subheading: For kafta:
  • 2 pounds lean ground beef
  • 1 small onion grated
  • ½ cup finely chopped parlsey
  • 2 to 3 garlic cloves grated or minced
  • ¼ tsp ground pepper
  • ½ tsp sea salt
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp cinnamon
  • 1 tsp sumac
  • ½ tbsp olive oil for cooking
  • subheading: Optional sides for serving:
  • Curly parsley to garnish
  • Fresh feta
  • Hummus
  • Cucumbers
  • Cherry Tomatoes
  • Red onions
  • Olive oil
  • Balsamic vinegar
  • rice or quinoa
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