https://www.copymethat.com/r/rVjxCUH4f/the-best-pumpkin-cake-ive-ever-had/
87645201
0BC3vvN
rVjxCUH4f
2024-05-15 03:27:46
The Best Pumpkin Cake I'Ve Ever Had
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Ingredients
- 2 cups ( 250g) all-purpose flour ( spoon & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and ½ teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice*
- 1 cup (240ml) canola or vegetable oil*
- 4 large eggs
- 1 cup ( 200g) packed light or dark brown sugar
- ½ cup ( 100g) granulated sugar
- 1 (15 ounce) can pumpkin puree*
- 1 and ½ teaspoons pure vanilla extract
- subheading: Cream Cheese Frosting:
- 8 ounces ( 224g) full-fat block cream cheese, softened to room temperature
- ½ cup ( 115g) unsalted butter, softened to room temperature
- 3 cups ( 360g) confectioners’ sugar, plus an extra ¼ cup if needed
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Steps
Directions at sallysbakingaddiction.com
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