https://www.copymethat.com/r/rVj9XS6Bx/best-fettuccine-alfredo/
124619718
blwk9N1
rVj9XS6Bx
2024-05-17 16:14:44
Best Fettuccine Alfredo
loading...
X
Don’t use more than 2 quarts water to cook the pasta. It’s a small amount by intention, as the starchy liquid is used as an ingredient in the sauce. Also, don’t drain the pasta in a colander. Use tongs to lift the noodles out of the water and drop them, with ample water clinging to them, into the bowl lined with the butter slices. You may need some pasta cooking water to adjust the consistency of the sauce just before serving, so don’t prematurely discard it.
Ingredients
- 8 TABLESPOONS (1 STICK) SALTED EUROPEAN-STYLE BUTTER (SEE HEADNOTE), SLICED ABOUT ½-INCH THICK
- 6 OUNCES PARMIGIANO REGGIANO CHEESE (WITHOUT RIND), CUT INTO ROUGH ½-INCH CHUNKS
- 16 to 18 OUNCES FRESH FETTUCCINE, HOMEMADE OR STORE-BOUGHT
- KOSHER SALT
Steps
Directions at 177milkstreet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!