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Ingredients
  • 1 tablespoon olive oil
  • 600g Chuck Steaks, cut into 3cm pieces
  • 1 brown onion, thickly sliced
  • 400g brown mushrooms, thickly sliced
  • 2 garlic cloves, crushed
  • 3 teaspoons ground paprika
  • 1 teaspoon smoked paprika
  • 1 tablespoon Dijon mustard
  • 400g can diced tomatoes
  • 1 cup (250ml) beef stock
  • ½ cup (120g) sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornflour
  • 375g fettucine
  • 40g butter
  • ¼ cup chopped flat-leaf parsley
  • 1 tablespoon coarsely chopped dill
Note: Ingredients may have been altered from the original.
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