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Raspberry-Swirl Cheesecake
Ingredients
  • 1 cup finely ground graham crackers (5 ounces; about 8 sheets)
  • 2 tablespoons unsalted butter, melted
  • 1 ¾ cups sugar
  • 6 ounces raspberries (about 1 ½ cups)
  • 32 ounces cream cheese, room temperature
  • 1 pinch kosher salt
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • Boiling water, for roasting pan
Steps
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