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Chicken Caesar Spaghetti Squash Boats
Ingredients
  • 2 small spaghetti squashes (about 1760 grams)
  • 1 tablespoon avocado oil
  • 1 ½ cups chopped onion (half a large/150 grams)
  • 3 cloves garlic, minced
  • 1 pound chicken breast, cubed
  • 4 packed cups chopped kale (120 grams)
  • 1 tablespoon lemon juice
  • salt and pepper, to taste
  • ¼ cup 2 tablespoons Caesar dressing
Steps
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