Ba's Best Buffalo Wings

bonappetit.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

Blue Cheese Dressing

2 ounces mild blue cheese (such as Roquefort or Saint Agur), crumbled

¼ cup buttermilk

¼ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh lemon juice

Kosher salt, freshly ground pepper

Wings and Assembly

2 tablespoons unsalted butter, melted

½ cup hot pepper sauce (such as Frank’s)

½ teaspoon cayenne pepper

Kosher salt, freshly ground pepper

Vegetable oil for frying (about 10 cups)

¾ cup cornstarch

3 pounds chicken wings, tips removed, drumettes and flats separated

4 celery stalks, cut into thin sticks

Special Equipment

Deep-fry thermometer

Directions at bonappetit.com

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