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Shrimp & Grits (Aka the Best Thing I'Ve Ever Made)
Ingredients
  • 2 lbs. medium shrimp, peeled and deveined
  • 2 Tbsp. Emeril's Essence*
  • Salt
  • 8 oz. Andouille Sausage
  • 1 tbsp. olive oil
  • 1 cup finely chopped yellow onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • 1 tsp. minced garlic
  • 1 ½ cups low sodium chicken broth
  • ¼ cup heavy cream
  • 2 Tbsp. finely chopped green onions
  • 1 Tbsp. minced parsley
Steps
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