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Chocolate Pecan Ooey Gooey Butter Cake
Ingredients
  • subheading: Bottom Layer:
  • 1 box (18 oz.) brownie mix
  • 1 egg
  • ½ cup unsalted butter-melted
  • water (if needed)
  • subheading: Pecan Pie Filling:
  • 3 eggs
  • ⅓ cup light brown sugar
  • ¼ cup sugar
  • 1 cup light corn syrup
  • ¼ cup salted butter- melted
  • 2 teaspoons vanilla extract
  • 2 cups pecans-coarsely chopped
  • subheading: Top Layer:
  • 8 oz. cream cheese-softened
  • 3 eggs
  • 1 ½ teaspoons vanilla
  • ½ cup unsalted butter-melted and slightly cooled
  • 3 ⅓ cups powdered sugar
Steps
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