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Ingredients
  • subheading: CORNBREAD CASSEROLE:
  • 1 box Jiffy Corn Muffin Mix
  • ½ cup butter, melted
  • 1 can corn, drained
  • 1 can cream style corn
  • 1 cup sour cream
  • 2 eggs
  • 2 cups cheddar cheese, shredded, divided
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