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Molten Caramel Cakes !!
Ingredients
  • 2 cup white chocolate, chopped (500 ml)
  • ¼ cup butter, plus more to butter the molds (60 ml)
  • 2 cup dulce de leche caramel, store bought (500 ml)
  • 4 eggs, room temperature
  • ¼ cup sugar (60 ml)
  • 1 cup flour (250 ml)
  • Maldon salt as a garnish
Steps
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