Cream Cheese with Full-Fat Milk

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We’ve been making our own cream cheese for some time now. Having kids who love cheese spread and looking at the soaring prices of store-bought cream cheese, it’s just practical to make it at home. If you are making it for the first time, the whole process will take you an hour but once you’ve made the cheese spread a few times, you can make it within 30 minutes. You’ll never go back to buying store-bought cream cheese spread ever again. Good Step by Step Instructions!

1 liter (4 cups)of full-fat milk(also known as whole milk)

2 tablespoons of lime(substitute with lemon or white vinegar, make sure the vinegar has a strong smell)

Salt to use as needed(start with ½ a teaspoon, taste and adjust)

Herbs, such as garlic are optional ingredients to flavor the cheese.

Directions at islandsmile.org

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