Ultimate Chicken Salad

cookingprofessionally.com

Nana

2 pounds boneless, skinless chicken breasts

½ cup sliced almonds

1 cup mayonnaise

1 tablespoon dijon mustard

1 cup red grapes, quartered

2 stalks celery, diced

3 green onions (green and white parts), sliced

2 tablespoons chopped parsley

1 tablespoon chopped tarragon

1 lemon, juiced

salt and pepper, to taste

Directions at cookingprofessionally.com

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