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Shrimp-Okra-And-Sausage Kebabs
Ingredients
  • 8 ounces large peeled and deveined raw shrimp, tail-on
  • 8 ounces andouille sausage, sliced into 1⁄2-inch rounds
  • 6 ounces small okra pods, halved lengthwise (about 1 1⁄2 cups)
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning (such as Slap Ya Mama)
  • ½ teaspoon black pepper
  • 2 tablespoons salted butter, melted
  • 1 teaspoon lemon juice (from 1 lemon)
  • 1 teaspoon hot sauce (such as Crystal)
  • Lemon wedges
Steps
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