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Turmeric Roasted Chickpea Rainbow Carrot Salad
Ingredients
  • 6 to 7 large Rainbow carrots
  • 10 ounce can drained chickpeas
  • ¼ to ⅓ c olive oil
  • ½ tsp balsamic vinegar
  • 1 tsp ground turmeric
  • ½ tsp paprika
  • ¼ tsp garlic salt
  • ¼'tsp pepper
  • optional crushed red pepper
  • Fresh parsley
  • subheading: FOR THE APPLE CIDER TAHINI DRESSING:
  • ¼c tahini or almond butter
  • ½ tbsp ACV (Apple Cider Vinegar)
  • ¼ tsp sea salt
  • 1 tbsp maple syrup
  • dash of black Pepper
  • 2 to 3 tbsp warm almond or coconut milk
  • Optional mustard powder ¼tsp or ¼ tsp cumin
Steps
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