Servings: Each mix makes one 1 lb. loaf.

9 or 10 Airtight containers with a minimum capacity of 18 oz. 9 or 10 Airtight containers with a minimum capacity of 18 oz.
Each container has: subheading: Each container has:
2 c bread flour 2 c bread flour
1 Tbsp powdered milk 1 Tbsp powdered milk
2 Tbsp sugar 2 Tbsp sugar
1 tsp salt 1 tsp salt
Additional ingredients you will need when you make your bread : subheading: Additional ingredients you will need when you make your bread :
3/4 cups room temperature water ¾ cups room temperature water
1 Tbsp butter 1 Tbsp butter
1 tsp instant or bread machine yeast 1 tsp instant or bread machine yeast

Place flour, powdered milk, sugar and salt in airtight containers,
Store the containers in a cool dry place.
To make bread: subheading: To make bread:
Make sure paddle is In bread pan.
Pour water into pan.
Add butter.
Add container of bread mix.
Make a small well in dry ingredients and carefully add yeast into well.
Place pan inside machine and start or set if using delay.

Increase yeast by 1/2 tsp if using the rapid setting.  Increase yeast by ½ tsp if using the rapid setting.
You can get 9 mixes out of each 5 lb bag of bread flour.  You can get 9 mixes out of each 5 lb bag of bread flour.
Follow the instructions for your bread maker.  Follow the instructions for your bread maker.
Store the bins in a cool dry place.  Store the bins in a cool dry place.
I keep the 1⅛ cup plastic measuring cup and the tsp/Tbsp measure that came with the machine  I keep the 1⅛ cup plastic measuring cup and the tsp/Tbsp measure that came with the machine
right Inside my bread maker along with an index card with the instructions.  right Inside my bread maker along with an index card with the instructions.