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Ingredients
  • 10 oz. large shrimp, tails removed, peeled and deveined
  • ⅔ cup cooked rice (⅓ cup for each bowl)
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn
  • 1 cup grape tomatoes, halved
  • 2 tablespoons red onion, sliced
  • 2 tablespoons cilantro, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • Juice from ½ of a lime
  • 2 tablespoons light mayonnaise
  • 1 teaspoon sriracha
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