https://www.copymethat.com/r/rUvDxWYX2/traditional-german-rotkohl/
49813661
RXq7cp4
rUvDxWYX2
2024-05-02 21:22:54
Traditional German Rotkohl
loading...
X
Ingredients
- 1 ½ pounds red cabbage ,very thinly sliced
- 1 large yellow onion ,finely diced
- 1 large Granny Smith or other semi-tart apple ,peeled, cored and diced
- ¼ cup butter (paleo: use grass fed or oil, vegans: use oil)
- 2 tablespoons red currant jam ,or cherry preserves (optional)
- 2 to 3 tablespoons red wine vinegar
- ½ cup vegetable broth
- 1 bay leaf
- 3 whole cloves
- 3 juniper berries
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoons all-purpose flour (gluten free and paleo: omit)
- 2 tablespoons water
Steps
Directions at daringgourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!