https://www.copymethat.com/r/rUr3oki3w/lemony-chicken-soup-with-fennel-and-dill/
87667468
nvqKO0o
rUr3oki3w
2024-05-02 12:07:41
Lemony Chicken Soup with Fennel and Dill
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Ingredients
- 2 to 3 pounds bone-in, skin-on chicken legs, thighs, drumsticks or a mix
- Kosher salt and black pepper
- 6 tablespoons olive oil
- 1 large fennel bulb (preferably with the top on)
- 4 garlic cloves, thinly sliced
- 1 large yellow onion, coarsely chopped
- 1 pound small potatoes, sliced about ¼-inch thick
- 1 lemon, coarsely chopped (discard the seeds), plus 1 additional lemon for zesting and juicing
- 4 dried chiles de árbol or ½ teaspoon red-pepper flakes (optional)
- 6 cups chicken or vegetable broth
- 1 tablespoon fennel seed
- 1 cup dill, coarsely chopped
- 2 scallions, thinly sliced
- Sour cream, full-fat Greek yogurt or feta (optional)
- Sumac (optional)
Steps
Directions at cooking.nytimes.com
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