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Harissa Meatballs with Whipped Feta
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Meatballs and Such:
  • one 22-ounce bag of store-bought frozen meatballs (or homemade, if you’ve got them / got the time)
  • 2 bell peppers (yellow and red), sliced
  • 1 to 2 zucchini, sliced into half moons
  • 2 tablespoons harissa paste
  • subheading: olive oil, garlic powder, lemon juice, salt:
  • subheading: Whipped Feta:
  • one 6-ounce container feta cheese
  • 1 to 2 ounces cream cheese or sour cream or I’ve used plain yogurt in a pinch
  • 1 clove garlic
  • subheading: Extras:
  • hummus
  • pita
  • olives / lemon wedges
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