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Chocolate-Coconut Cake with Sweet Cherry Compote
Ingredients
  • subheading: CAKE:
  • 2 cups whole wheat flour
  • 1½ teaspoons baking soda
  • 1⁄8 teaspoon sea salt
  • ½ cup raw unsweetened shredded dried coconut
  • ½ cup unsweetened cocoa powder
  • 1 cup brown sugar or Sucanat
  • 11⁄3 cups plus 3 tablespoons nondairy milk
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • subheading: FROSTING:
  • 3⁄4 cup vegan dark chocolate chips
  •  
  • TOPPINGS (optional)
  • Sweet Cherry Compote (below)
  • Cashew-Tofu Dessert “Cream” (below)
Steps
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