https://www.copymethat.com/r/4iSCz89Xr/chicken-under-a-skillet-with-lemon-pan-s/
18107725
rUbSOFR
4iSCz89Xr
2024-04-16 17:38:37
Chicken Under a Skillet with Lemon Pan Sauce
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Ingredients
- 1 (3 ½ to 4-lb.) chicken, patted dry
- Kosher salt, freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 1 medium shallot, finely chopped
- ½ tsp. crushed red pepper flakes
- ¼ cup dry white wine
- ¼ cup fresh lemon juice
- 2 Tbsp. unsalted butter, cut into pieces
- ¼ cup chopped parsley
Steps
Directions at epicurious.com
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