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Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Ingredients
  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • salt and pepper to taste
  • ΒΌ cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Steps
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