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Canning Chicken Times
Ingredients
  • Bone-In Chicken (Raw Pack or Hot Pack) - Process Pints for 1 hour 5 minutes, Quarts for 1 hour 15 minutes.
  • Boneless Chicken (Raw Pack or Hot Pack) - Process Pints for 1 hour 15 minutes, Quarts 1 hour 30 minute.
Steps
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