Servings: 4

1 (28-ounce) can whole peeled tomatoes, drained 1 (28-ounce) can whole peeled tomatoes, drained
4 cloves garlic, crushed 4 cloves garlic, crushed
4 sprigs thyme, oregano or rosemary 4 sprigs thyme, oregano or rosemary
½ teaspoon crushed red pepper flakes (optional) ½ teaspoon crushed red pepper flakes (optional)
Kosher salt Kosher salt
Freshly ground pepper Freshly ground pepper
4 large boneless, skinless chicken breast halves (6 to 8 ounces each) 4 large boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tablespoons olive oil 2 tablespoons olive oil
1 ounce Parmesan, plus about 2 tablespoons for garnish 1 ounce Parmesan, plus about 2 tablespoons for garnish
½ cup parsley or basil, coarsely chopped (optional) ½ cup parsley or basil, coarsely chopped (optional)

Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.

Nutritional analysis per serving (4 servings) per the recipe page:  Nutritional analysis per serving (4 servings) per the recipe page:
340 calories; 12 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 46 grams protein; 144 milligrams cholesterol; 955 milligrams sodium  340 calories; 12 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 46 grams protein; 144 milligrams cholesterol; 955 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.  Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.