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Ingredients
  • 100ml vegetable oil, plus extra for the tin
  • 275g self-raising flour
  • 200g golden caster sugar
  • 1 tsp baking powder
  • 1 lemon, zested, ½ juiced
  • subheading: For the icing:
  • 150g icing sugar
  • ½ lemon, juiced
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