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Ingredients
  • 3 pounds chicken, thighs and legs
  • 2 cups red wine
  • 2 cups water
  • 10 ounces fresh white pearl onions
  • ½ pound lean salt pork or bacon, roughly chopped
  • ½ pound small white mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 4 medium carrots, cut in 1-inch lengths
  • 2 bay leaves
  • ½ teaspoon dried thyme, crumbled
  • 2 large garlic cloves, finely chopped
Steps
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