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Vegan Pot Roast
Ingredients
  • 4 Yellow potatoes , large, cubed
  • 2 Carrots, chopped
  • 4 cups Portobello mushrooms, chopped
  • 4 Garlic, peeled, minced
  • 1 Yellow onion, peeled, chopped
  • 1 tbsp Thyme, 3 to 4 sprigs
  • 3 cup Organic vegetable broth
  • ½ cup Red wine
  • 3 tbsps Tomato paste
  • 2 tbsps Tamari soy sauce
  • 2 tbsps Cornstarch
  • Salt and black pepper , to taste
  • subheading: Equipment:
  • Slow cooker or dutch oven
Steps
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