https://www.copymethat.com/r/rUO9gJLIs/crab-rangoon-egg-rolls/
127818834
MQ8mOgy
rUO9gJLIs
2024-05-08 03:36:40
Crab Rangoon Egg Rolls
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Ingredients
- 2 pounds flaked imitation crab meat
- 8 ounces brick-style cream cheese, softened
- ¾ cup mayonnaise
- ½ teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon rice vinegar
- ¼ teaspoon celery salt
- ¼ cup sliced green onions
- 2 tablespoons water
- 1 tablespoon cornstarch
- 18 large egg roll wrappers
Steps
Directions at lordbyronskitchen.com
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