Prosciutto and Mushroom Spaghetti Bolognaise

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

350g spaghetti

2 tsp olive oil

200g sliced mushrooms

100g thinly sliced prosciutto, coarsely chopped

1 garlic clove, crushed

400g mince

1 x 737g btl Bertolli Five Brothers summer tomato basil pasta sauce

125ml (½ cup) water

Shaved parmesan, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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