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Ingredients
  • FOR THE BAKE:
  • 200 g parsnips parsnip
  • washed
  • 200 g carrots carrot
  • washed
  • 200 g potatoes potato
  • washed
  • 200 g swede swede
  • peeled
  • 1 onion onion
  • finely sliced
  • 0.5 tsp thyme thyme
  • dried
  • 2 tsp olive oil olive oil
  • 8 sausages sausage
  • pork
  • 4 eggs egg
  • salt salt
  • pepper pepper
  • FOR THE PESTO:
  • 30 g kales kale
  • 1 garlic garlic
  • roughly chopped
  • 15 g almonds almond
  • 1 lemon lemon
  • juice only
Steps
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