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Pistachio Pineapple Cake
Ingredients
  • 1 box angel food cake
  • 1 3.4oz box pistachio pudding mix
  • ½ cup vegetable oil
  • 3 eggs
  • 20 oz can crushed pineapple with juices
  • subheading: FROSTING:
  • 8 oz tub cool whip, thawed
  • ⅔ cup whole milk
  • 1 3.4oz box pistachio pudding
  • Pistachios, chopped for decoration
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