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Peach and Prosciutto Pizza
Ingredients
  • 16 oz. fresh pizza dough (thawed at room temperature for 1 hour)
  • All-purpose flour, for dusting
  • ½ cup pesto (homemade or jarred)
  • 2 ears fresh corn, shucked
  • 4 oz. fresh mozzarella cheese, thinly sliced (or shredded)
  • 1 peach, thinly sliced
  • ⅓ cup thinly sliced red onion
  • ¼ cup freshly grated Parmesan cheese
  • 2 oz. thinly sliced prosciutto (sub ⅓ cup sliced sun-dried tomatoes if making vegetarian)
  • Fresh basil leaves for garnish
  • Chili flakes (optional)
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