https://www.copymethat.com/r/sdFNBGRPV/central-style-pancakes/
9828720
rU48s1I
sdFNBGRPV
2024-04-18 05:11:06
Central-Style Pancakes
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Ingredients
- 50g dried mung beans, soaked overnight then drained
- 2tbsp vegetable oil
- 1 garlic clove, chopped
- 400g raw prawns, shell on
- 200g boneless pork belly, fat trimmed and thinly sliced
- 1 spring onion, thinly sliced
- 50g bean sprouts
- white pepper
- subheading: For the pancake batter:
- 80g rice flour
- 20g plain flour
- 1⁄2tsp sea salt
- 1tsp ground turmeric
- 160ml coconut cream
- 160ml soda water, chilled
- 1 spring onion, thinly sliced
- subheading: To serve:
- 12 mustard green leaves
- handful perilla leaves, available to buy in Asian supermarkets
- 1 handful mint leaves
- 100ml nuoc cham
- bamboo steamer or steamer basket
- 15 to 18cm crêpe pan
- subheading: For Nuoc Cham:
- 11⁄2tbsp fish sauce
- 11⁄2tbsp white vinegar
- 1tbsp sugar
- 1 garlic clove, finely chopped
- 1⁄2 bird’s eye chilli, finely chopped
- juice of 1⁄2 lime
Steps
Directions at foodandtravel.com
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