Servings: 8

16 oz bacon - weigh before cooking 16 oz bacon - weigh before cooking
1 lb black eyed peas (1 lb is about 2-2.25 cups) 1 lb black eyed peas (1 lb is about 2 to 2.25 cups)
3 cups water 3 cups water
3 cups chicken broth 3 cups chicken broth
Salt Salt

Cool bacon in Instant Pot (saute setting), skillet, or oven
Cut or tear bacon into small pieces
Rinse peas and place in Instant Pot
Add water, chicken stock, and salt
Stir and put lid on Instant Pot (vent closed)
Turn on Instant Pot - manual for 30 minutes
Let it natural release for 15 minutes - enjoy.