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Pomegranate and Feta Salad
Ingredients
  • 1 head romaine lettuce, washed and torn
  • 1 bunch spinach, stems removed, washed and torn
  • seeds of 1 pomegranate (use dried cranberries if pomegranates are not available)
  • ¼ cup toasted pine nuts
  • ½ cup crumbled feta cheese
  • subheading: Dressing:
  • ⅓ cup olive oil
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. maple syrup
  • 1 tsp. Dijon mustard
  • ½ tsp. oregano
  • salt and freshly ground pepper
Steps
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