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Greek Spaghetti Squash Bowls
Ingredients
  • subheading: SCALE:
  • 1 medium-large spaghetti squash (about 2 lbs)
  • 1lb 94% lean ground turkey (or lamb)
  • ½ TBS minced garlic
  • 1 large red bell pepper, chopped (about 1 cup)
  • ½ medium sweet onion, chopped (about ½ cup)
  • 1 14oz can quartered artichoke hearts, rinsed and drained
  • 3 cups fresh spinach
  • 6 oz feta, crumbled (omit if needed)
  • subheading: homemade Greek seasoning:
  • ½ TBS dried oregano
  • 1 tsp dried basil
  • ½ tsp ground onion
  • ¼ tsp marjoram
  • ¼ tsp thyme
  • salt and pepper to taste
Steps
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