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Grilled Portobello Mushrooms with Garlic Sauce
Ingredients
  • 2 large Portobello mushrooms or 3 medium, cleaned with a damp cloth
  • subheading: Marinade:
  • 3 cloves garlic minced
  • 2 tbsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • ¾ tsp smoked paprika
  • 2 tsp vegan Worcestershire sauce or use soy sauce (tamari to make glutenfree)
  • 2 tsp lemon juice
  • 1 tbsp white wine or use a tsp white wine vinegar or omit
  • a generous dash of salt and pepper
  • subheading: Creamy Smoky Garlic Sauce:
  • ½ tsp oil
  • 1 medium onion finely chopped
  • 5 cloves of garlic minced
  • ¼ cup raw cashews (soaked in hot water for 15 minutes if needed)
  • 1 tbsp arrowroot starch or use flour
  • 1.5 cups water
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp nutritional yeast optional, if you like the gravy cheesier, use more
  • 1 to 2 tbsp white wine
  • ½ tsp or more salt
  • chopped fresh basil and black pepper to taste for garnish
Steps
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