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Saffron Chicken Korma
Ingredients
  • subheading: Marinade:
  • 15 g ginger
  • 2 cloves garlic
  • 90 g macadamias
  • 40 g tomato paste
  • 1 tsp turmeric
  • 1 pinch saffron
  • 1 tbsp garam masala
  • 1 tsp ground cardamom
  • ½ tsp ground black pepper
  • 1 tsp paprika
  • 200 g Greek yoghurt I use Meredith Dairy sheeps milk yoghurt
  • subheading: Korma:
  • 600 g chicken thigh fillets sliced into large cubes
  • ½ small onion
  • 50 g butter
  • 35 g oil
  • 100 g thickened cream
  • subheading: Optional:
  • 2 tbsp hot sauce or
  • 1 tbsp hot chillies thinly sliced
  • subheading: To serve:
  • Fresh coriander leaves
  • Extra yoghurt
  •  
  • Metric - US Customary
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