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Ingredients
  • subheading: For the Crust:
  • 1 ¾ cups (235g) graham cracker crumbs
  • 6 tbsp ( 84g) salted butter, melted
  • 2 tbsp ( 26g) sugar
  • subheading: For the Cheesecake:
  • 40 oz (1130g) cream cheese, room temperature (five 8 oz packages)
  • 1 ¾ cup ( 362g) sugar
  • 3 tbsp ( 24g) all purpose flour
  • 1 tsp lemon zest
  • 4 tsp vanilla extract
  • ½ cup ( 115g) heavy cream
  • 5 large eggs, room temperature
  • 2 large egg yolks, room temperature
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