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Tomato and Beef Macaroni Soup
Ingredients
  • 1 pound lean ground beef
  • ½ cup ketchup
  • 2 large cans of chopped or diced tomatoes
  • 2 tbsp Worcestershire Sauce
  • 2 tsp onion powder
  • 3 tsp minced garlic
  • 7 ¼ cups of beef broth
  • 2 tbsp brown sugar
  • 1 tsp Italian Seasoning
  • Salt and pepper to taste
  • 2 cups dry macaroni pasta
  • Cheese for garnish, if desired
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