Cinnamon-Date Sticky Buns

¾ cup plus 3 Tbsp. buttermilk or plain whole-milk yogurt (not Greek)

10 Tbsp. vegetable oil, divided

1 large egg

1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)

½ cup (packed; 100 g) dark brown sugar, divided

3 cups (375 g) all-purpose flour

1½ tsp. kosher salt, divided

¼ tsp. baking soda

1 cup (packed; 180 g) Medjool dates

2 tsp. ground cinnamon

¾ cup (83 g) powdered sugar

1 tsp. vanilla paste or extract

subheading: Equipment:

Measuring Cups

Measuring Spoons

Small Bowl

Instant-Read Thermometer

Directions at bonappetit.com

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