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Lemon Cheesecake
Ingredients
  • subheading: Crust:
  • 1 cup (84 g) graham cracker crumbs, about 7 sheets graham crackers, crushed
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 2 packages (8 ounces each) cream cheese, room temperature
  • ⅔ cup (133 g) granulated sugar
  • ⅓ cup (77 g) sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 large lemons, zested (about 2 tablespoons) and juiced (about 6 tablespoons)
  • subheading: Topping*:
  • ⅓ cup (77 g) sour cream
  • 2 tablespoons confectioners' sugar
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