Yakiniku Don (Japanese Grilled Beef Bowl) 焼肉丼 2

10 oz boneless beef short ribs (well marbled and thinly sliced to ⅛ inch, 3 mm thick; find yakiniku-style sliced beef at Asian grocery stores; you can slice your own meat; substitute pork, seafood, or chicken; use tofu or other vegetables for vegan)

1 green onion/scallion

4 Tbsp Yakiniku Sauce (store bought or homemade)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

½ tsp toasted white sesame seeds (for garnish)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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