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Cook's Illustrated's Blondies
Ingredients
  • subheading: WATCH THIS RECIPE:
  • subheading: Cook's Illustrated's Blondies:
  • subheading: Ingredients:
  • 1 cup pecans or walnuts (4 ounces)
  • 1 ½ cups unbleached all-purpose flour (7 ½ ounces)
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • 12 tablespoons unsalted butter ( 1 ½ sticks), melted and cooled
  • 1 ½ cups packed light brown sugar (10 ½ ounces)
  • 2 large eggs, lightly beaten
  • 4 teaspoons vanilla extract
  • 6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips
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